HONEY WHISKEY CLOVE-GLAZED HAM
YIELD: Makes 10-12 servings INGREDIENTS 3/4 cup - honey 1 1/2 T - bourbon whiskey* 1/2 tsp. - ground cloves 1 (5-lb.) - bone-in fully...
From our farm to your table
#1 BEST SELLING HONEY IN ALABAMA
YIELD: Makes 10-12 servings INGREDIENTS 3/4 cup - honey 1 1/2 T - bourbon whiskey* 1/2 tsp. - ground cloves 1 (5-lb.) - bone-in fully...
YIELD: Makes 6 to 8 servings INGREDIENTS 1 - frozen, unbaked 9" deep dish pie shell For Honey Cream: 3 T - cream cheese, room temperature...
Honey-Pecan Squares TOTAL TIME: Prep: 15 min. Bake: 30 min YIELD: 2 dozen Ingredients 1 cup unsalted butter, softened 3/4 cup packed dark...
YIELD: Makes 2 servings INGREDIENTS 6 oz. chicken breast, sliced into 2 1/2 × 1/2-inch strips 1/2 cup Honey of a Dressing, divided 1 T...
YIELD: Makes 6 servings INGREDIENTS 2 T olive oil 1 1/2 lb. pork tenderloin Kosher salt and ground black pepper 8 slices bacon...
YIELD: Makes 5 servings INGREDIENTS For Marinade: 2 limes, juiced 1/4 cup honey 6 cloves garlic, minced 2 T olive oil 2 tsp....
YIELD: Makes 2-4 servings INGREDIENTS 1 small eggplant, cut into 1/2" dice 2 tsp. salt 6 roma tomatoes, cut into 1/2" dice 2 shallots,...
YIELD: Makes 4 servings INGREDIENTS For Honey Citrus Salsa: 2 oranges, skin, pith and seeds removed 1 lemon, skin, pith and seeds...
YIELD: Makes 4 servings INGREDIENTS 4 salmon filets (approx. 1 1/2 lbs.) For Salsa: 1 cup cherry or grape tomatoes, cut into quarters 1...
Beekeepers are continually dealing with an array of issues. From parasites and the diseases that they bring, to timing when to add honey...
HappyJuly4thfrOn the 245th anniversary of America's independence, I thank God for the freedoms we enjoy and I recognize the great cost...
This is such an important statement. We as beekeepers walk a thin line with cotton, fruit, and grain farmers. While we farm with...
Embraced by many recent diet and health trends and revered for its flavor, honey shows no sign of stepping aside as the darling of...
June 4, 2021 News Release 21-073 Inv. No. 731-TA-1560-1564 (Preliminary) Contact: Peg O'Laughlin, 202-205-1819 USITC VOTES TO CONTINUE...