HONEY'D CHICKEN STIR-FRY

YIELD: Makes 2 servings

INGREDIENTS 6 oz. chicken breast, sliced into 2 1/2 × 1/2-inch strips 1/2 cup Honey of a Dressing, divided 1 T vegetable oil 1/2 cup sweet red peppers, thinly sliced 1/2 cup onion, thinly sliced 1/2 cup mushrooms, thinly sliced 4 quarts, packed spinach leaves 1/4 cup, radishes, sliced

DIRECTIONS Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.

Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms, and reserved marinade; stir-fry one minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix.

Serve with remaining dressing.

Recipe proudly listed by the American Honey Board. Enjoy!